The Menu
Eggless. Preservative-free. Made the morning it reaches you.
Bento & Minis
Little cakes with a big personality. Our bento and mini cakes are single-serve celebrations — hand-piped, endlessly photogenic and ready in under a day. Perfect for surprises, proposals and just-because moments.
Cake Tubs
Dessert by the spoonful. Layered in 320g tubs, these are our most-loved flavours made scoopable — no slicing, no occasion required, just pure indulgence straight from the fridge.
Signature Tiramisu
The one we are known for. Eggless mascarpone, espresso-soaked sponge and a whisper of cocoa, in alcoholic and non-alcoholic editions. Choose your size and your mood.
Tres Leches
Soaked in three milks and finished with airy mascarpone cream. Light, cool and delicately sweet — a cake that tends to disappear far too quickly.
Cheese Cakes
Dense, creamy and unapologetically rich. From burnt Basque to fruit-ribboned classics, every cheesecake is baked eggless and cut to reveal a flawless centre.
Travel Cakes
Loaf-style keepers built to last the journey. Brown butter, praline and spice — sturdy, moist and made for gifting or slow mornings with coffee.
Entremet
Our patisserie showpieces. Layered mousse, crémeux and mirror-smooth glaze — the cakes we reach for when the occasion calls for a little drama.
Cookie Tin
A gifting tin of soft-centred cookies in four flavours — fudge, Biscoff, salted caramel and Kinder — packed to travel and impossible to share.
Assorted Boxes
Bite-size boxes of six. Macarons, madeleines, brownies and more — a curated little sampler for tables, teams and thank-yous.
Kladkakka
A Swedish gooey chocolate cake with a molten fudge heart — and it happens to be gluten-free and sugar-free. Proof that free-from can still be decadent.
Alphonso Swiss Roll
Seasonal and fleeting. Alphonso mango folded through a feather-light sponge — here only while the mangoes are at their best.
